If you are going to be cooking with CBD and you are considering the option to enjoy infused food, you will need to know more about what it’s like to cook with it at home. Using CBD for cooking at home doesn’t have to be complicated if you follow some of these top tips:
Use an unflavoured oil:
Unflavoured oils are often beneficial for cooking any type of dish with CBD. There are many CBD oils that come with various flavorings. This will mean that you have to cook a specific type of dish rather than have limitless possibilities.
Make sure you are checking the serving size:
Keeping a ratio of your dose is important. It usually recommended that you add a full dropper or half dropper of CBD oil to a serving of food. Adding more CBD oil if you find that your tolerance is higher can be important but starting small is always wise.
Using fat:
CBD when bound to a fatty substance will often provide a greater potency. Fats ensure that you can absorb CBD into your body faster and some of the best fats for cooking with CBD include avocado, olive oil, coconut and butter.
Stick to simple ingredients and high quality products:
Making sure that you’re not diluting CBD oil with artificial ingredients and chemicals can be important.
Reduce heat:
CBD can be extremely sensitive to heat so in order to make sure that you can retain the maximum benefits, stick to recipes that have a boiling point below 350°f.
Keep some of these top ideas in mind if you are going to try cooking with CBD and you want your recipes to be effective.
This post was written by Flo Sugyatno, operations manager of PureMed and CBD Expert. At PureMed we are the best providers of DC CBD! We know that the best product comes from the best ingredients. That’s why we only use local, non-GMO ingredients that are grown without pesticides! We Produce Worry-Free CBD.
